How it works and menu
A three-course meal will be served comprised of an appetizer, main dish (vegetarian/vegan options available), and dessert.
A glass of wine or an non alcoholic drink will be included in the ticket. The guests can purchase additional drinks directly at the restaurant.
Appetizers
Italian delicacies (Prosciutto di parma, coppa, salame castelnovo, parmigiano)
Bruschette con n’duja & Bruschette Caprese (Toasted bread with calabrian spread and roasted pappers & toasted bread with mozzarella, tomatoes and basil)
Choices for Main Dish
Spaghetti Amatriciana (Homemade spaghetti with guanciale in spicy tomato sauce and pecorino)
Spaghetti alla Carbonara (Homemade spaghetti with egg yolks, guanciale, and pecorino)
Spaghetti alla Puttanesca (Homemade pasta with tomatoes, olives, garlic, capers, anchovies, and chili)
Spaghetti con gamberi e calamari (Homemade pasta with shrimp and squid in a mildly spicy tomato sauce
Spaghetti con pesce spada e pesto pistacchi (Homemade pasta with swordfish pieces and pistachio pesto)
Rigatoni con ragù tradizionale (Homemade rigatoni with traditional ragù)
Rigatoni con N’duja (Homemade rigatoni with spicy Calabrian sausage, onion, and pecorino)
Rigatoni pomodoro e basilico (Homemade rigatoni with tomatoes and basil)
Risotto alla Valdostana (Creamy risotto with Fontina cheese and lardons)
Insalata con formaggio di capra, pomodori secchi e pesto di noci (Salad with goat cheese, sun-dried tomatoes, and walnut pesto)
Dessert
According to the restaurant’s daily offer
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